Located in the heart of Yeni İskele, Gassabo Ocakbaşı & Steakhouse, which opened its doors as part of the Edelweiss project, is becoming a new meeting point in the world of gastronomy for residents and visitors to the area.

Combining Saryap’s elegance and quality approach to lifestyle projects with culinary culture, Gassabo leaves a lasting impression with its carefully selected meats, traditional ocakbaşı flavors, and modern presentation.

The restaurant is open from 8:00 a.m. to 11:00 p.m. Its menu features premium steak options such as T-Bone, Dallas, and Beef Tenderloin, as well as classic Turkish cuisine favorites like shish kebab, lokum kebab, shishlik, and helva (beef cheek).

Gassabo’s atmosphere is as special as its flavors. The interior design, which reinterprets the Ocakbaşı culture with a modern touch, and the spacious open areas offer a warm, intimate, and pleasant environment. The live cooking area provides guests with an interactive experience, turning the meal into a ritual.

This special step, which incorporates gastronomy into Saryap’s Edelweiss vision, adds a social dimension to the project. Life at Edelweiss now finds meaning not only in comfort but also in good food and moments of sharing. Gassabo brings together the artistry of meat and the spirit of the Mediterranean, offering quality in every bite and enjoyment in every moment.